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JIMENEZ FAMILY

With a dynasty of more than 3 decades harvesting the blessed fruit in the cloud forest, the Jiménez family are proud producers of a micro-lot of coffee in the Cerro Brujo area.

Upon coming into contact with this coffee, it immediately captivates the senses, sending a sweet message of caramel and chocolate smells, with fruity notes of flavor.

The attributes of this organic and supreme coffee, are achieved thanks to the fact that it is grown within a microclimate with clean and fruitful soil in the insides of a humid mountain forest, which belongs to Voluntary Areas Allotted for Conservation (ADVC acronyms in Spanish) and protection of endangered animals.

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Café 250g y 500g

We have 2 presentations of this excellent coffee for you, 250g and 500g.

DESCRIPTION

Variety: Arabica

Altitude: 1350 – 1500 masl

Origin or region: Cerro Brujo, Ocozocuautla de Espinoza, Chiapas

Process: Natural and raw washed

Beans: Catimor, bourbon

Producer: Cesar Sandino Jimenez

Main attributes: Fruity, with a caramel and chocolate fragrance, berry, apricot, and blackberry flavor.

CARRILLO FAMILY

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Three generations of the Carrillo family have produced organic coffee at more than 1,400 meters (approx. 4,593 ft) above sea level, in the Tres Picos region, in the Sepultura Biosphere Reserve, Villaflores, Chiapas.

Their organic crops, the product of their effort and dedication, combine the production and preservation dichotomy, which has allowed them to carry out actions that have impacted the care of the environment, a clean land where the coffee fruit, with an exceptional flavor, is born.

DESCRIPTION

Variety: Arabica

Height: 1400 masl

Origin or region: Tres Picos, La Sepulura Biosphere Reserve, Villaflores, Chiapas

Processing: Premium washed

Beans: Guacamaya, Arabic, Costa Rica

Producer: Armando Carrillo González

Main attributes: Flavor notes of nuts, chocolate, and caramel, caramel sweetness, subtle acidity, medium body, and nutty aftertaste.

Café 250g y 500g

We have 2 presentations of this excellent coffee for you, 250g and 500g.

CARRILLO FAMILY

Three generations of the Carrillo family have produced organic coffee at more than 1,400 meters (approx. 4,593 ft) above sea level, in the Tres Picos region, in the Sepultura Biosphere Reserve, Villaflores, Chiapas.

Their organic crops, the product of their effort and dedication, combine the production and preservation dichotomy, which has allowed them to carry out actions that have impacted the care of the environment, a clean land where the coffee fruit, with an exceptional flavor, is born.

Play Video

Café 250g y 500g

We have 2 presentations of this excellent coffee for you, 250g and 500g.

DESCRIPTION

Variety: Arabica

Height: 1400 masl

Origin or region: Tres Picos, La Sepulura Biosphere Reserve, Villaflores, Chiapas

Processing: Premium washed

Beans: Guacamaya, Arabic, Costa Rica

Producer: Armando Carrillo González

Main attributes: Flavor notes of nuts, chocolate, and caramel, caramel sweetness, subtle acidity, medium body, and nutty aftertaste.

Stories that fill us...

It’s impossible to give up on such a delicious drink, as it is to taste a cup of coffee. After over 30 years of drinking coffee, I thought I had already tried good coffee, but not at all!
Patricia Vázquez
Customer
5/5
I’m 55 years old and all my life since I was a child, I have drunk coffee, in fact, they weaned me with coffee; and when I tried ”Café Creadores”, everything changed. I consider it one of the most delicious coffees I have ever tried, not only for its taste but also for of its scent. It is very enjoyable.
Elín Vazquez
Customer
5/5